Like us on Facebook

Follow us on Twitter

Brunch Hours!

Bottomless Mimosa's $9.95
Sunday
10am-2pm
Click For Brunch Menu

Happy Hours!

Monday-Friday
In the bar only
4pm-6pm
  • $2.50 Drafts
  • $3 Wells
  • $4 House Wines

Catering Menu

Have an event coming up? We cater too!

Click here to see our Catering Menu

Dinner Menu / Brunch Menu
 

Dinner Menu Section

 

GFASK FOR OUR GLUTEN FREE SEASONING OPTION

Appetizers

French Onion Soup $4.95
Five varieties of onions slow cooked in our beef stock, finished in sherry, topped with a crostini & gruyere cheese
Baked Garlic $5.95
Brown sugar whole roasted garlic clove served with irish whipped butter & rustic bread
Luke’s Bruschetta $7.95
Grilled bread with roma tomatoes, basil, onion relish; drizzled with extra virgin oil & balsamic glaze
GFShrimp Cocktail $15.95
Four poached jumbo white prawns served with horseradish cocktail sauce & garnished with lemon
1 Lb. Steamed Black Mussels $12.95
One pound of black mussels steamed in white wine, garlic, shallots, red pepper flakes, tomatoes, squeeze of lemon & fresh herbs. Served with grilled bread
Blue Lump Crab Cakes $13.95
Maryland style colossal blue lump crab cakes served with mustard cayenne pepper remoulade and lemon
Rhode Island Calamari $14.95
Flash fried calamari sautéed with pepperoncini, red onion, garlic, crushed red pepper, tomatoes and scallions.
GFGrilled Artichoke $9.95
Garlic, lemon & sea salt grilled artichoke served with mustard cayenne pepper remoulade & lemon

Soup & Salad

Luke’s Salad $7.95
Fresh greens, cabbage, seasoned croutons & parmesan cheese garnished with fresh carrots, celery, black olives & green onions. Drizzled with our house dressing served family style
Traditional Caesar Salad $7.95
Baby hearts of romaine, traditional caesar dressing, garlic croutons, shaved parmesan cheese & fresh cracked pepper
GFThe BLTA Wedge $9.95
Chilled wedge of iceberg lettuce with blue cheese crumbles, blue cheese dressing, tomatoes, avacado and bacon bits
Seasonal Salad $7.95
Ask your server for today’s creation
Add Steak or Salmon $14.00
Compliment any salad with either 2 filet mignon medallions or 6 oz. salmon

Luke’s Bistro

*ADD A SIDE SALAD FOR $3.00

Steak Frites $16.95
Flat iron steak served with truffle parmesan fries, blue cheese, roasted garlic and side salad
GFRoasted Chicken* $16.95
½ roasted chicken served with smashed potatoes & sautéed corn with jalapenos
Luke’s Burger* $12.95
7 oz angus burger with caramelized onions and blue cheese served with pan fries
+ Bison Burger – $5.00 more
Oven Roasted Salmon* $14.95
6 oz salmon served with beurre blanc, smashed potatoes and seasonal vegetable
GFK-Bob’s* $19.95
Medallions of filet mignon grilled served with sautéed vegetables on a bed of risotto
GFSeafood Risotto* $23.95
Sautéed shrimp and salmon over mushroom risotto
GFVegan Crab Cakes $17.95
Heart of palm crab cakes made with veganese and gluten free bread crumbs served with risotto and side salad and Vegan herb mayo
GFVegetarian Pasta* $12.95
Sautéed spinach, mushrooms, onions, peppers and tomatoes over spaghetti (or ask for gluten free pasta)

Bob’s Daily Special

Monday & Tuesday $59.95
Dinner for 2 with salad, a side dish, shared dessert and a bottle of house wine. Entrée choice each: Iowa Chop, 12 oz Rib-Eye, 13 oz NY or Grilled Salmon
Wednesday $16.95
Beef Bourguignonne- tender pieces of filet sautéed in red wine with mushrooms, onions and bacon served over smashed potatoes
Thursday $16.95
Fried chicken dinner with smashed potatoes and sautéed sweet corn with jalapenos
Friday and Saturday $29.95 / $32.95
Either a 12 oz. or 16 oz. slice of prime rib served with salad, baked potato and yorkshire pudding
Sunday $16.95
Seasonal Specials served family style priced per person – Ask your server for details

Sides

Grilled or Steamed Asparagus $6.95
Creamed Spinach $3.95
Sautéed Mushrooms $3.95
Seasonal Vegetable $3.95
Pan Fried Potatoes $4.95
Truffle Parmesan Fries $4.95
Spaghetti with Marinara $3.95
Bacon & Jalapeno Macaroni & Cheese $4.95
Mashed Sweet Potatoes $3.95
Roasted Garlic Smashed Potatoes $3.95
Baked Potato $3.95

Steaks

A La Carte/ Meal

MEAL; INCLUDES SALAD AND 2 SIDES
GFASK FOR OUR GLUTEN FREE SEASONING OPTION
SPLIT PLATE CHARGE………12.95

Filet Mignon

8 oz. $31.00 / $41.95
10 oz. $37.00 / $47.95
13 oz. $41.00 / $51.95

NY Strip

13 oz. $21.00 / $31.95
16 oz. $26.00 / $36.95

Rib-Eye

12 oz. $21.00 / $31.95
16 oz. $26.00 / $36.95

Bone-In steaks

24 oz. Porterhouse $39.00 / $49.95
Cowboy Steak $29.00 / $36.95
Lamb Chops $36.00 / $46.95
Iowa Chop – Pork Porterhouse $19.00 / $29.95

Seafood

Sautéed Prawns $16.00 / $26.95
4 jumbo prawns sautéed in extra virgin olive oil & white wine and finished with a garlic butter
Grilled Salmon $16.00 / $26.95
Lobster Tail $35.00 / $45.95
Surf & Turf Market
Combine any fish and steak to make your own surf and turf
Add Oscar Style to any Steak $11.95

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions