Appetizers

Mushrooms sautéed in olive oil, garlic, onions & wine	$5.95
Sautéed red and green peppers, onions, mushrooms & garlic	$6.95
Baked garlic cloves	$5.95
Jumbo shrimp cocktail with Luke’s special cocktail sauce	$8.95
Steamed Mussels	$11.95
Crab Cakes	$13.95
Crabitni	$14.95
Filet Sliders	$8.95
Bruschetta	$7.95
Olive Assortment	$6.95

 

House Salad

Luke’s uses fresh greens, iceberg and romaine lettuce, red and purple cabbage, seasoned croutons and sprinkles of Romano cheese. Garnished with fresh carrots, celery, black olives and green onions all drizzled with our house dressing made with olive oil, red wine vinegar, lemon juice and seasonings. Served family style.

Wedge Salad with bleu cheese, tomatos and bacon bits (Substitute for Luke’s house salad with meal for an additional $2.00)

 

Ala Carte

Pan fried potatoes $4.00 Baked potato $4.00 Plate of spaghetti $7.50 Side Salad $7.95

Brown / wild rice $4.00 Asparagus $4.95 Sauteed Spinach $4.95

 

Desserts

Chocolate raspberry mousse cake	$6.50
Cheesecake with strawberries	$6.50
Vanilla ice cream with chocolate sauce	$4.00

 

Beverages

Cappuccino	$3.50
Espresso	$2.50
Iced tea, Lemonade or Coffee	$1.50
Pepsi, Diet Pepsi, Root beer, Dr. pepper, 7Up, juice or milk	$2.50

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Beef Entrées

All entrée pricing is for complete dinner, which includes salad bread and olive oil and your choice of baked potato, pan fired potato rice or spaghetti. Other Sites are a little extra. Substitue a wedge salad for $2.00

 

Filet Mignon 8 ounces $27.95 10 ounces $31.95 13 ounces $35.95 Bone in $39.95

New York Strip 13 ounces $29.95 16 ounces (the pounder) $33.95 Poterhouse 20 ounces $34.95

Make any steak or entree oscar style with colossal crab, asparagus and hollandaise $10.95

 

Seafood Entrées

Grilled Salmon Filet $22.95 Seafood pasta platter $24.95 Grilled prawns $22.95 Fresh Fish of the Day Market Price

Surf and Turf Combine your choice of any entrée with lobster or shrimp Market Price Lobster One Tail Market Price Two Tails Market Price

 

Lamb, Pork & Chicken

lamb Two 8 ounce chops $29.95 chicken All natural red bird chicken served with the sauce du jour $21.95

pork 8 ounce pork filet $17.95 Iowa chop $21.95

 

Kabobs

A generous portion of your choice of pork, beef or seafood served over a bed of rice, red and green peppers, onions, mushrooms and asparagus. $23.95
 

Entrée salads

A generous portion of your choice of beef or salmon served over our house salad $19.95
 

Kid’s Menu (children 12 & under)

Spaghetti Free Mini Corn Dogs $4.95

Chicken Nuggets $4.95 Macaroni and Chese $4.95

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Entrée split (for less hearty diners)

Some entrées are available to split, complete with salad and side dish for an additional $9.95
 

Luke’s grilling temperature guide:

• Rare: blood red and cool in the middle
• Medium rare: Red in the middle
• Medium: Pink in the middle
• Medium well: Light brown in the middle*
• Well Done: Brown in the middle*

 

*Entrée items cooked medium well to well done cannot be guaranteed for flavor or tenderness.

New Items

20% gratuity will be added to parties of 8 or more